OUR SNACK
Vincenza Loreto was born in Avola, Sicily. Here, as a child, she prepared sweets at home with her mother and grandmother, from whom she learned the secrets of the ancient recipe for almond biscuits. She worked in the family pastry shop "Infinite Dolcezze" in Avola, where she refined her technique between one baking session and another in the laboratory. When her parents retired, Vincenza decided to make her dream come true: to create her own line of almond products of the highest quality. The mission is to enhance the Pizzuta d'Avola Almond by preparing a traditional Sicilian product that is different from the others
VISCOTTA by Vincenza Loreto aims to be the best expression of the agricultural tradition of Avola, already renowned for the confetti with the Pizzuta d'Avola Almond. The products are 100% artisanal and hand-crafted by Pastry Chef Vincenza Loreto, who brings years and years of precious experience into her portfolio.
Panificio Tinelli has been involved in the artisanal production of bread, shortcrust pastry, biscuits and desserts since 1919.
Here the old recipes of the Italian tradition are still handed down today, respecting their original flavors.
Forno Meridiano is the story of an exciting journey through traditions and unique flavours, which starts from the heart of Puglia, a land rich in culture and history.
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Here the Adriatic breeze and a shining meridian sun give life to one of the most important Italian excellences: tarallo. Their ambition is to bring its unique flavour to the whole world.
​From the choice of the ingredients to the packaging: everything done according to the ancient rules, rethought for the most modern production processes and respectful of the environment. It is a daily search that from the simplicity of ingredients and traditional recipes arrives at the unique flavor of their tarallo.
WHAT OUR CLIENTS SAY
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Ingela Svensson
Vi beställde online från Stockholm och på 2 dagar levererades vår beställning. Vi älskade Salamin och Parmigiano Reggiano!