We have a wide range of suppliers across Italy, many of which are organic and family-owned for several generations. We care deeply about them and choosing the right suppliers is one of our most important tasks.

Our selection process is based on a few clear values: quality, sustainability, tradition and authenticity. We actively seek out producers who share our passion for Italian food culture, and who work with respect for nature and their local traditions.

Many of our suppliers have been running their farms and businesses for generations, with a deep understanding of their craft and their raw materials.

Before starting a collaboration, we often visit the place or meet the people behind the products and taste what they created. We only choose what we love ourselves, and what we are proud to share with you, our customers!

We strive to offer all of Italy through us. From Sicilian almonds to Tuscan truffles and balsamic vinegar from Modena, the map shows you where our suppliers create and produce their products - from north to south.