Shortcrust Pastry Panificio Tinelli 350g
The "San Gallo" shortcrust pastry is based on the traditional recipe of the Tinelli Bakery family, which is still handed down and produced according to the original recipe.
It is a typical dessert from the city of Verona, located in the Veneto region, made with simple ingredients and featuring a crumbly texture, covered with a layer of powdered sugar.
Pasta Frolla Panificio Tinelli
kr85.00Price
Soft wheat flour of type 0, Butter, Sugar and Eggs.
Almond Origin: Italy
