Tagliatelle handmade with fresh eggs 250g
 
Tagliatelle is the classic pasta shape made by our grandmothers at home for Sunday lunch. Filotea, taking up the traditional recipe from the Marche region and using only Italian raw materials, packages this shape dedicating maximum care and attention to every phase of the production process. The Tagliatelle, perfect with a meat ragù, are bronze-drawn and slowly dried at low temperatures, for a result that amazes for its roughness, aromas and taste.