Pesto genovese 130g
Our Genovese Pesto is used to season first courses, such as Linguine, Tagliatelle, Tagliolini and Lasagne. It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavour of tomato sauce, pasta salads.
Pesto genovese Filotea
kr90.00Price
Genovese POD Basil, Grana Padano, Pecorino Romano, Garlic, Salt and Pine nuts