Linguine are an egg pasta very similar to classic spaghetti, but flat instead of round. Produced following the ancient recipe of the Marche region, they have a very porous surface thanks to the bronze drawing, a detail that guarantees them an excellent capacity to retain sauces. Linguine Filotea are perfect with a white or red fish ragù, or with the classic Genoese pesto. Spread by hand on each package and dried at low temperatures for at least 24 hours, they are characterized by lightness and digestibility.