Lemon Fettuccine handmade with Fresh eggs 250g
 
Fettuccine are a traditional type of egg pasta in Italian cuisine. Filotea produces a lemon-flavored version that gives them the characteristic taste and flavor of the citrus fruit, making them particularly suitable for white sauces of fish, crustaceans and molluscs. Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to retain any type of sauce.